Very Teriyaki Salmon

We got inspired by the Chinese New Year and decided to go for a Chinese dinner.

Chinese food is known for its aromatic flavors and beautiful vibrant colors.

This very Teriyaki salmon recipe combines it all and only uses a few ingredients; therefore the fusion of those few distinct flavors and textures make it a winner dish.img_6583

You don’t need to go shopping for many different spices and sauces, Raskin’s very Teriyaki marinade combines all those flavor in one bottle.


Prep time: 10 min

Cook time: 30min

Yields 6 servings


6 salmon slices

1 pckg (24oz.) Frozen broccoli florets

1 1/2 cups baby Bella mushrooms cleaned

1 cup Raskins very Teriyaki sauce

1/4 cup oil

2 tbsp. soy sauce

1 tsp. black pepper

2 tbsp. Sesame seeds (optional)

Line your pan with cooking paper.

Lay the mushrooms and broccoli in the pan. Top with oil, soy sauce and black pepper.

Arrange your salmon slices and cover with Raskin’s very teriyaki sauce.

Top with sesame seeds (optional)

Bake in a preheated oven at 400 for about 30 min.img_6804

Tastes delicious over white rice.

新年快乐 -Happy new year!

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