Dairy binge coming up… yes Shavuos is next week!

We cut down on the carbs in the following recipe, but definitely did not cut down on the flavors!

We substituted pasta with zoodles for a healthier recipe.

It’s a very simple and quick recipe to put together. You can even make the sauce in advance, store in the fridge and warm up the day you are planning on serving this dish.

Raskin’s lox adds a mild flavor without taking over the taste of the dish.

Prep time: 10 min

Cook time 30 min

Yields: 4-6 ppl

INGREDIENTS:

4 zucchinis spiralized / zoodled (abt. 5 cups)

4 oz. Raskin’s lox cut into small pieces

2 cups heavy cream

½ cup grated parmesan cheese

2 cloves garlic

2 tbsp. flour

Fresh dill (1/4 -1/2 cup)

Salt and pepper to taste

1 tbsp. oil

 

Heat up the oil in a large skillet. Add the zoodles and cook for 2/3 min.

Remove the zoodles and set aside.

In same skillet bring heavy cream to a boil, lower the heat and add the garlic, parmesan cheese, lox and flour, mixing constantly till the cream sauce thickens. Add the cooked zoodles and combine thoroughly using tongs. Sprinkle with fresh dill and adjust flavor with salt and pepperaccording to your liking.

 

Chag Sameach!

Today was one of those days when supper had to be ready under 30min. Our favorite Raskin’s fish specialist suggested  we should try  American fresh wild caught flounder fillet.  (available at all Raskin’s locations)

Flounder is an excellent source of high-quality protein and it doesn’t taste “fishy”.

To keep it healthy we baked it with this amazing, flavorful, gluten free topping, Raskin’s ground pistachio!

 

Prep time: 10 min

Cook time: 20-25 min

Yields: 4-6 ppl

INGREDIENTS

6 flounder fillet (cut in half if they are big)

½ cup light mayo

1/2 cup Raskin’s ground pistachio topping

1 lemon

Salt and pepper to taste

 

DIRECTIONS:

Lay the fish on a parchment paper lined baking dish.

Sprinkle salt and pepper.

Squeee the lemon over the fish.

Brush each fillet with Mayo.

Sprinkle Raskin’s ground pistachio over the fillets.

Bake in preheated oven at 400 for abt 20 min till the fish is cooked through.