Get crackin’ flounder:

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Today was one of those days when supper had to be ready under 30min. Our favorite Raskin’s fish specialist suggested  we should try  American fresh wild caught flounder fillet.  (available at all Raskin’s locations)

Flounder is an excellent source of high-quality protein and it doesn’t taste “fishy”.

To keep it healthy we baked it with this amazing, flavorful, gluten free topping, Raskin’s ground pistachio!

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Prep time: 10 min

Cook time: 20-25 min

Yields: 4-6 ppl

INGREDIENTS

6 flounder fillet (cut in half if they are big)

½ cup light mayo

1/2 cup Raskin’s ground pistachio topping

1 lemon

Salt and pepper to taste

 

DIRECTIONS:

Lay the fish on a parchment paper lined baking dish.

Sprinkle salt and pepper.

Squeee the lemon over the fish.

Brush each fillet with Mayo.

Sprinkle Raskin’s ground pistachio over the fillets.

Bake in preheated oven at 400 for abt 20 min till the fish is cooked through.

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