Many customers have been asking us over the years for quick, easy and tasty fish recipes and ideas. So we decided to mix a little bit of this, bottle a little bit of that, adjust some flavors and RASKIN’S artisanal fish complement line is born. If you are familiar with RASKIN’S fish counters, you can find near our fish case a beautiful display of many different products: spice blends, sauces, fish toppings, flavored panko crumbs and so much more. In the next few weeks we will be posting tested (and tasted) fish recipes using these items.


The one sheet pan dinner concept is revolutionary for all the busy people out there, its minimal prep and minimal clean up make it a favorite dish all around. This week we picked up a lemon pepper blend and a side of salmon. We added some fresh vegetables and easy breezy citrusy one sheet pan salmon is born.


The lemon-seafood combination is an all-time favorite therefore the lemon pepper blend tastes amazing on many different fish types. RASKIN’S blend is the perfect mix of citrus and spices. It adds flavor without being too overpowering.


Prep time: 8 min

Cook time 30 min

Yields: 4-6 ppl


1 side salmon (abt. 2 ½ lbs.)

2 small green zucchinis

1 yellow zucchini

1 cup mini peppers

¼ cup canola oil

2 tsp. Raskin’s lemon pepper blend

1 tsp garlic powder

Salt to taste


Preheat oven to 425.

Slice the yellow and green zucchinis (abt ¼ inch thick)

Lay all the vegetables on the sheet pan.

Sprinkle on the garlic powder and salt

Lay your salmon side in the middle of the pan

Sprinkle the lemon pepper blend over your fish and drizzle the oil all over.

Bake uncovered for about 30 min (depending on your oven) until your fish is opaque and flakes easily.

Serve together with the vegetables!


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